The production procedure is very simple, you just require to adhere to the techniques that we have actually composed on this page. The following are the stages of just how to prepare New Orleans Gumbo with Shrimp and Sausage Recipe.
INGREDIENTS:
ROUX:
½ cup high heat oil, such as canola, corn, or vegetable
½ cup all purpose flour
GUMBO:
1 medium onion, diced
2 bell peppers (I used ½ of each red, green, yellow, orange – see note), diced
3 stalks celery, diced
6 cloves garlic, minced
3 bay leaves
8 ounces andouille sausage, sliced (I used Tofurky)
2 tablespoons EACH: cajun seasoning AND tabasco sauce (more or less to taste)
1 tablespoon cayenne (omit if you want it mild)
4 cups low sodium chicken broth
1 (14.5 ounce can) stewed tomatoes and juices, roughly diced
1 ½ pounds raw shrimp
2 teaspoons gumbo filé
sliced scallions + white rice or quinoa, for serving
DIRECTIONS:
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