NEAPOLITAN FUDGE Recipes

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The production procedure is extremely simple, you just need to adhere to the techniques that we have actually composed on this page. The following are the phases of just how to cook NEAPOLITAN FUDGE.

I realize that it is October, and that there is pink fudge staring back at you.  You will understand in a minute!  Plus, Neapolitan is kind of an all year round kind of flavor. right?

Earlier this summer I entered this Neapolitan Fudge into the Duncan Hines Spring Bake Off contest!   Imagine my surprise and pure delight when I got the email notifying me that my recipe had been chosen as one of the 10 winners!  We were at the movies when I opened my email, and I think I about knocked my husband over when I went running over to tell him that exciting news!

Ingredients

Chocolate Crust

  • 4 cups crushed chocolate cookie crumbs
  • 12 Tablespoons butter, melted

Vanilla Fudge

  • 1 1/2 cups white chocolate chips
  • 1 Tablespoon butter
  • 1/2 cup + 2 Tablespoons sweetened condensed milk
  • 3/4 cup marshmallow cream

Strawberry Fudge

  • 1 1/2 cups white chocolate chips
  • 1 Tablespoon butter
  • 1/2 cup + 2 Tablespoons sweetened condensed milk
  • 3/4 cup marshmallow cream
  • 1 packet Duncan Hines Strawberry Shortcake Frosting Creation (see note at bottom)

Instructions

  1. Combine the cookie crumbs and melted butter. Press into the bottom of a 9×13 pan that has been lined with parchment paper. Set aside.
  2. In a saucepan combine the white chocolate chips, butter, and sweetened condensed milk for the vanilla layer. Stir over medium low heat until melted and creamy. Stir in the marshmallow cream. Pour over the crust in the prepared pan. Refrigerate 30 minutes.
  3. ……………………………

For full instructions please see : insidebrucrewlife.com


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