Hi, welcome to our recipe blog. Below you can obtain an overview on just how to make extremely yummy Navajo Tacos dishes. The production procedure is extremely easy, you simply require to adhere to the approaches that we have composed on this page. The complying with are the stages of exactly how to cook Navajo Tacos. Please follow the directions well.
Navajo Tacos can be topped any way you like to eat your tacos! Just make up the fry bread and smother it with all your favorites.
Ingredients
- 2 cups Self Rising Flour
- 1 cup Water
- Shortening for frying
Instructions
- Combine the self rising flour and water in a bowl and mix until a shaggy dough forms. You may need to add a bit more water if the dough seems dry. The dough needs to be soft enough to form into disks easily but not too sticky to where it’s unmanageable with floured hands. Cover dough and let rest for 30 minutes.
- Heat shortening in a heavy bottomed pan, using enough to have 2-3 inches of fat in pan. Bring fat to about 380-400 degrees.
- Break the dough into about golf-ball sized portions and flatten into disks.
- …………
- Read more instructions >> Click Here
Thank you for seeing our blog. Hopefully the instructions for making Navajo Tacos recipes over can be beneficial for you. As well as don’t neglect to share this recipe by clicking the PIN switch listed below, and share it with all your good friends.
Originally posted 2018-03-30 01:49:49.
