Nantucket Corn Pudding Recipe

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Hi, welcome to our recipe blog site. Below you can obtain a guide on exactly how to make very yummy Nantucket Corn Pudding Recipe dishes. The production process is really simple, you just require to follow the techniques that we have written on this web page. The adhering to are the stages of just how to prepare Nantucket Corn Pudding Recipe. Please adhere to the guidelines well.

Note: The original Nantucket Corn Pudding recipe calls for ‘pilot crackers’, ‘hard tack’ or oyster crackers. We’re fairly certain pilot crackers and hard tack (a simple flour and water biscuit) aren’t available at the supermarket, so oyster crackers are what we used. (They worked great in this recipe!)

Yield: 6-8 servings


8-10 ears fresh corn on the cob, or 5 cups canned corn, drained
2 large eggs
1 cup half and half
½ teaspoon kosher salt
1/8 teaspoon white pepper
Few grinds fresh nutmeg
¾ cup crushed oyster crackers, divided (crush the crackers, then measure). Also see note above
3 tablespoons melted butter, divided
½ cup sharp cheddar cheese, shredded


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