The manufacturing process is really simple, you just need to adhere to the approaches that we have actually created on this web page. The following are the phases of just how to cook My Mom’s Fudge Recipe.
This no-fuss fudge recipe is for chocolate purists! It is smooth, creamy, and decadent, and you can’t have just one piece!
Ingredients
2 and 1/2 cups white granulated sugar
3/4 cup butter
2/3 cup evaporated milk
12 ounce package (2 cups) semi-sweet chocolate chips
7 ounce jar marshmallow cream (also called marshmallow fluff)
1 teaspoon vanilla
Instructions
- Line an 8 or 9 inch square pan with aluminum foil or parchment paper. Coat with nonstick spray. Set aside.
- In a 3 quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk. Use a wooden spoon to stir slowly until butter melts, scraping sides of pan to get all the sugar crystals.
- Get full recipe >> My Mom’s Fudge @ The Food Charlatan
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