The manufacturing process is really simple, you just need to adhere to the approaches that we have actually created on this web page. The following are the phases of just how to cook My Mom’s Fudge Recipe.
- Line an 8 or 9 inch square pan with aluminum foil or parchment paper. Coat with nonstick spray. Set aside.
- In a 3 quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk. Use a wooden spoon to stir slowly until butter melts, scraping sides of pan to get all the sugar crystals.
- Get full recipe >> My Mom’s Fudge @ The Food Charlatan
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