My Favorite Slow Cooker Chicken Chili Recipe

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The manufacturing procedure is very simple, you simply require to comply with the methods that we have actually written on this web page. The adhering to are the phases of exactly how to prepare My Favorite Slow Cooker Chicken Chili Recipe.


2 (14 ounce) cans petite diced tomatoes, drained
2 (7 or 8 ounce) cans tomato sauce
2 large skinless boneless chicken breasts (about 1 and 1/2 pounds)
1 cup (240ml) chicken broth (I use reduced sodium)
1/2 cup yellow onion, diced
1 large green bell pepper, diced
1 (14 ounce) can corn (rinsed and drained) or 1 package of frozen corn
1 (14 ounce) can black beans, drained and rinsed
1 small jalapeño, minced (remove seeds and ribs)
1 teaspoon salt
1 teaspoon dried oregano
2 teaspoons chili powder (reduce to 1 teaspoon for less spicy chili)
1 Tablespoon ground cumin (for that key chili taste!)
1 Tablespoon minced garlic
4 ounces brick-style light cream cheese (or full fat)

Special Equipment
4 quart or larger slow cooker (here is the one I own– I have it in white)

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Originally posted 2018-04-12 06:52:02.