Hello, welcome to our recipe blog. Here you can obtain an overview on just how to make really yummy My Favorite Chicken Pot Pie recipes. The manufacturing procedure is really easy, you just need to adhere to the techniques that we have actually created on this page. The adhering to are the stages of just how to cook My Favorite Chicken Pot Pie. Please adhere to the instructions well.
The BEST recipe for Chicken Pot Pie! Carrots, peas, and rotisserie chicken (or use leftover turkey from Thanksgiving!) come together in a deliciously flavorful gravy. All wrapped up in a buttery, flaky pie crust! If you’ve only tried frozen pot pies from the store
Ingredients
For the pie crust
1/4 cup very cold water
2 cups flour
1 tablespoon sugar
1 teaspoon salt
1/2 cup (1 stick) cold salted butter
6 tablespoons butter-flavored shortening
1 egg, beaten and DIVIDED
For the filling
1/2 cup onion, chopped
1 cup carrots, chopped
1/2 cup celery, chopped
1/2 cup butter (1 stick)
1/2 cup flour
2 and 1/2 cups chicken broth
1 cup milk
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 or 1/2 teaspoon celery seed (to taste)
1 sprig fresh thyme, or 1/4 teaspoon dried thyme, optional
1 pound shredded rotisserie chicken (about 4 cups)
1 cup frozen peas
Instructions
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