Hi, welcome to our recipe blog site. Right here you can obtain an overview on just how to make extremely delicious My Favorite Blueberry Scones Recipe recipes. The manufacturing process is really simple, you just require to adhere to the methods that we have actually composed on this page. The complying with are the phases of how to prepare My Favorite Blueberry Scones Recipe. Please comply with the instructions well.
Tons of juicy blueberries put these homemade scones over the top! They’re super moist and tender in every bite. Better than a bakery, trust me.
yield: 8 SCONES
Ingredients:
2 cups (250g) all-purpose flour (careful not to overmeasure)
1/2 cup (100g) granulated sugar
2 and 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, frozen
1/2 cup (120ml) heavy cream
1 large egg
1 teaspoon vanilla extract
1 heaping cup (190g) blueberries (fresh or frozen, do not thaw)*
coarse sugar for sprinkling on top before baking
Glaze
1 cup (120g) confectioners’ sugar
3 Tablespoons (45ml) heavy cream (or half-and-half or milk)
1/4 teaspoon vanilla extract
Recipe Notes:
*I usually add closer to 1 and 1/4 cups blueberries. You can’t go wrong with a little extra!
Directions:
- Preheat oven to 400°F (204°C). Adjust baking rack to the middle-low position. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Visit My Favorite Blueberry Scones @ sallysbakingaddiction.com for full directions.
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