MY DAUGHTER’S POUND CAKE Recipes

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Hi, welcome to our recipe blog. Here you can get an overview on how to make really yummy MY DAUGHTER’S POUND CAKE recipes. The production procedure is very easy, you simply require to comply with the methods that we have actually written on this page. The complying with are the stages of how to cook MY DAUGHTER’S POUND CAKE. Please adhere to the guidelines well.

Grease and flour one 9 or 10 inch tube pan or spray pan heavily.   Cream butter and sugar with mixer until fluffy.  Add eggs, one at a time, and mix well.  Add the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.  Add the vanilla flavoring and blend well.  Pour batter into prepared pan.  Bake at 325 degrees for 1-1/2 hours or until center springs back from small amount of pressure.

Ingredients

  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 tablespoon vanilla
  • 1 pint of heavy whipping cream
  • 3 cups all-purpose flour

Instructions

  1. Grease and flour one 9 or 10 inch tube pan or spray pan heavily. Cream butter and sugar with mixer until fluffy
  2. Add eggs, one at a time, and mix well. Add the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. Add the vanilla flavoring and blend well. 
  3. …………………………………………

for full instruction please see : thesouthernladycooks.com


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