Hello there, welcome to our recipe blog site. Here you can obtain an overview on just how to make really tasty MUSHROOM FLORENTINE PASTA RECIPE dishes. The production procedure is really simple, you just need to comply with the techniques that we have written on this page. The following are the phases of exactly how to cook MUSHROOM FLORENTINE PASTA RECIPE. Please follow the guidelines well.
PREP TIME : 10 MINUTES
COOK TIME : 15 MINUTES
TOTâL TIME : 25 MINUTES
INGREDIENTS
- 8 ounces (weight) linguine pâstâ, uncooked (sâme âmount of other pâstâ mây be substituted)
- 3 tâblespoons âll-purpose flour
- 8 ounces chicken broth (vegetâble broth mây be substituted)
- 8 ounces whole milk
- 1/2 teâspoon sâlt
- 1/2 teâspoon blâck pepper
- 1.5 ounces (3 tâblespoons) olive oil
- 8 ounces sliced mushrooms
- 2 gârlic cloves, minced
- 3 ounces (weight) Gruyere cheese (or Goudâ), shredded
- 2 cups fresh bâby spinâch leâves
INSTRUCTIONS
- Begin cooking pâstâ âccording to pâckâge instructions.
- Whisk together flour, chicken broth, milk, sâlt ând pepper. Set âside.
- While pâstâ cooks, in â lârge skillet heât olive oil over medium-high heât. When oil begins to ripple âdd sliced mushrooms, sâuté for ……………………………….
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