Hey there, welcome to our recipe blog site. Below you can obtain an overview on exactly how to make very yummy Mushroom Alfredo Penne Bake Recipe dishes. The production procedure is very easy, you simply require to follow the techniques that we have actually written on this page. The adhering to are the stages of exactly how to cook Mushroom Alfredo Penne Bake Recipe. Please adhere to the instructions well.
Healthy Mushroom Alfredo Pasta Bake with pan-roasted mushrooms, whole wheat penne pasta, creamy cauliflower sauce, and Gruyere cheese.
Yield: 10
INGREDIENTS
1 lb. whole wheat penne pasta
1 head cauliflower (about 6-7 cups of florets)
3 cups reduced sodium chicken broth, divided
3/4 cups milk
1/4 cup olive oil
1 teaspoon salt
2 cloves garlic
24 ounces fresh sliced mushrooms
4 tablespoons butter, divided
1 cup shredded Gruyere cheese
fresh sage, sliced into thin ribbons
extras: caramelized onions, bacon, sausage
INSTRUCTIONS
- Bring a large pot of water to boil. Cook the pasta for 5 minutes – it should still be a little firm. Drain, toss with a drizzle of oil, and set aside.
- Bring a large pot of water to a boil, add the cauliflower, and cook for 5 minutes until tender-crisp. Meanwhile saute the minced garlic with a tablespoon of butter. Using a slotted spoon, transfer the cooked cauliflower to a blender with 2 cups broth, milk, oil, salt, and sauteed garlic. Puree until very smooth. You might need to do this in batches.
- Visit Mushroom Alfredo Penne Bake @ pinchofyum.com for full instructions.
Thank you for visiting our blog. With any luck the instructions for making Mushroom Alfredo Penne Bake Recipe recipes above can be useful for you. As well as don’t forget to share this recipe by clicking the PIN button below, and share it with all your buddies.
