Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Recipe

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Hi, welcome to our recipe blog site. Right here you can obtain a guide on exactly how to make very tasty Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Recipe recipes. The manufacturing process is very easy, you simply require to follow the methods that we have created on this web page. The following are the stages of how to cook Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Recipe. Please comply with the instructions well.


One-by-one, these incredible homemade mozzarella stuffed rosemary and parmesan soft pretzels will disappear before your eyes! Made with a simple soft pretzel dough and loaded with fresh herbs and Italian cheese – these are a must make.

Ingredients

Dough:
1 and 1/2 cups warm water (between 110-115 degrees F)
1 package Rapid Rise yeast
1 and 1/2 tablespoons sugar
1 and 3/4 teaspoons salt
2 tablespoons fresh rosemary, chopped
4 and 1/4 cups all-purpose flour
6 tablespoons unsalted butter, very soft

Cooking Liquid:
10 cups water
3/4 cup baking soda

Fillings:
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Egg wash:
1 egg, beaten
1 tablespoon water

Toppings:
2 tablespoons melted butter (optional)
1/4 cup parmesan cheese, grated
1/2 tablespoon fresh rosemary
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Pinch of salt

Instructions

For the dough:

  1. Combine water, yeast, sugar, and salt in the bowl of a stand mixer fitted with the dough hook attachment. Let stand for 10 minutes, or until mixture begins to foam.
  2. Visit Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels @ bakerbynature.com for full instructions.


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