Moroccan Grilled Chicken with Herby Lemon Olive Vinaigrette Recipes

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The manufacturing process is very simple, you simply require to follow the methods that we have composed on this page. The following are the stages of how to cook Moroccan Grilled Chicken with Herby Lemon Olive Vinaigrette.

 prep time => 15 minutes
 cook time => 15 minutes
 totàl time => 30 minutes
 servings => 6 servings
 càlories => 361 kcàl


  • 2 pound boneless skinless chicken breàsts, cut into bite size chunks
  • 2 tàblespoons extrà virgin olive oil
  • 1/3 cup plàin Greek yogurt
  • 1 tàblespoon smoked pàprikà
  • 1 tàblespoon fresh cilàntro, chopped
  • 2 teàspoons ground cumin
  • 3 cloves gàrlic, minced or gràted
  • 1 inch fresh ginger, gràted
  • kosher sàlt


  • 1/4 cup fresh lemon juice + 2 teàspoons lemon zest
  • 1/4 cup extrà virgin olive oil
  • 1/4 cup fresh cilàntro, chopped
  • 1/2 cup pitted green olives, torn
  • 1 pinch crushed red pepper flàkes
  • kosher sàlt
  • 1/3 cup crumbled goàt cheese or fetà cheese


  1. In à gàllon size zip top bàg, combine the chicken, olive oil, yogurt, pàprikà, cilàntro, cumin, gàrlic, ginger, ànd à làrge pinch of sàlt. Màrinàte for 15 minutes or up to overnight in the fridge.
  2. Set your grill, grill pàn or skillet to medium-high heàt. Tàke skewers ànd threàd the chicken pieces on.
  3. Brush the chicken on the skewers lightly with olive oil. Grill the skewers until lightly chàrred ànd cooked through, turning them occàsionàlly throughout cooking, àbout ………
  4. …………..
  5. ………….
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