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The production procedure is very simple, you just require to adhere to the methods that we have actually composed on this page. The following are the stages of exactly how to cook MOOSE FARTS.

Recently, a follower of the RockRecipes Facebook Page messaged me and asked if I had a recipe for Moose Farts! My first reaction was, of course…whaaaaat!!?

Then, suddenly I thought, wait, where have I heard that before. The nagging familiarness finally gave way to a memory of a trip to Gander for an event my daughter was participating in a couple of years ago.

On that weekend in Gander we ate at Rosie’s Diner and Bakery twice. Once for lunch and back again for breakfast the next morning. The diner food we had there was top notch, from the classic club house sandwich and fries I had for lunch, to the toutons and eggs the next morning . Rosie’s is definitely worth the few minutes off the TCH if you are driving through Gander.


  • 1 can sweetened condensed milk 300 ml Canada, 14 oz US
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups dried coconut fine or medium cut
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups chocolate chips
  • Additional graham crumbs for rolling the cookie balls.


  1. Melt the butter and and combine it with the sweetened condensed milk & vanilla extract until well blended.
  2. Add the graham crumbs, coconut and chocolate chips. Mix to combine well.
  3. Refrigerate for an hour or so before rolling the mixture into 1 1/4 inch balls. You want to make these on the smallish side as they are quite rich.
  4. …………………………….

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