Moo Goo Gai Pan Recipe

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The production procedure is really easy, you simply require to follow the techniques that we have actually written on this page. The following are the phases of how to cook Moo Goo Gai Pan Recipe.


This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. Plus tips on how to make your stir fries taste like they came from a restaurant!

Servings: 4 servings

Ingredients

1 pound of boneless skinless chicken breasts, thinly sliced
1 large egg white
2 tablespoons + 1 teaspoon of cornstarch divided use
1 tablespoon vegetable oil divided use
2 teaspoons minced garlic
1 teaspoon minced ginger
2 cups of sliced mushrooms
1 cup of snow peas
1/2 cup of thinly sliced carrots
1 8-ounce can of sliced water chestnuts drained
1 8-ounce can of sliced bamboo shoots drained
3/4 cup chicken stock
1 1/2 teaspoons sugar
1 tablespoon soy sauce
1 1/2 teaspoons sesame oil
salt and pepper to taste

Instructions

  1. In a medium bowl whisk together the egg white and 1 tablespoon of cornstarch. Add the chicken slices and toss to coat. Refrigerate for 30 minutes, then strain and discard any excess liquid.
  2. In a large saucepan, heat 1 teaspoon of oil over medium high heat. Add the carrots and 1 tablespoon of water and cook 2-3 minutes, stirring constantly.
  3. Add the mushrooms and cook for 3-4 minutes or until mushrooms are browned and tender.
  4. Visit Moo Goo Gai Pan @ dinneratthezoo.com for full instructions.


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