Mom’s Potato Salad Recipe

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This is an easy and delicious potato salad that is just like I remember my mom making. It is the perfect side dish to bring to any picnic or barbecue.

Yield: 12 cups potato salad


10 cups cubed red potatoes
3 celery stalks, diced
1 cup diced dill pickles
1/2 cup diced red onion
3 hard-boiled eggs, peeled and diced
1 cup mayonnaise
1/4 cup mustard
salt and pepper


  1. Cover the potatoes with water. Bring to a boil. Reduce heat and continue to simmer until potatoes are tender. A fork or knife should be able to go through the potato without any resistance.
  2. Visit Mom’s Potato Salad @ for full instructions.

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