The production procedure is extremely easy, you simply need to follow the methods that we have created on this page. The complying with are the phases of exactly how to cook Mom's Marshmallow Frosting.
I call it “Sticky Frosting”, always have, and always will. But, Mom call’s it Marshmallow Frosting, which is probably a better name, and how other’s know this type of frosting.
It’s like a marshmallow fluff, only smoother, fluffier, and not quite so sweet! Best of all? It’s easy! No need for thermometer’s, double boilers, or 7 minute timers!
Mom’s Marshmallow Frosting
- 2 egg whites
- 1/8 tsp salt
- 1/4 cup sugar
- 3/4 cup light corn syrup
- 1 tsp vanilla
- In large mixing bowl, beat egg whites and salt at high speed until foamy. Gradually add sugar, beating until stiff peaks form.
- In small saucepan, heat corn syrup over medium heat until boiling.
- Slowly pour boiling syrup in thin stream over beaten egg whites, beating constantly. Beat until thick enough to spread. Add vanilla.
For full instructions please see : www.bigrigsnlilcookies.com
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