Moist Vanilla Cake Recipe

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The manufacturing procedure is extremely easy, you just require to comply with the approaches that we have created on this web page. The following are the stages of exactly how to cook Moist Vanilla Cake Recipe.


This perfectly Moist Vanilla Cake Recipe is a slightly denser than average cake with a tight crumb. Instead of light and fluffy this is more like a sponge cake. It’s packed full of vanilla and after the first bite, you know it’s homemade.

YIELD: 12-15 slices

INGREDIENTS

2 cups granulated sugar
½ cup vegetable oil
3 large eggs
1 tablespoon vanilla extract
½ cup light sour cream
2 ½ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 ¼ cups milk (I use nonfat)

INSTRUCTIONS

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
  3. Next mix in the sour cream and beat until well combined.
  4. Add half the flour followed by the baking powder and salt, and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate.
  5. Visit Moist Vanilla Cake @ beyondfrosting.com for full instructions.


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