The production process is extremely simple, you simply need to adhere to the techniques that we have actually composed on this page. The following are the stages of exactly how to cook Moist Chocolate Cupcakes.
These Moist Chocolate Cupcakes are completely homemade and full of chocolate flavor! The cupcake melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won’t want to stop eating!
INGREDIENTS
CHOCOLATE CUPCAKES
1 cup (130g) all purpose flour
1 cups (207g) sugar
6 tbsp (43g) Hershey’s Special Dark Cocoa powder*
1 tsp baking soda
1/2 tsp salt
1 large egg
1/2 cup (120ml) buttermilk
1/2 cup (120ml) vegetable oil
3/4 tsp vanilla
1/2 cup (120ml) hot water
CHOCOLATE FROSTING
1 1/4 cups (280g) unsalted butter, room temperature
12 oz semi sweet chocolate chips, melted
3 tbsp (22g) Hershey’s dark cocoa powder
5 cups (575g) powdered sugar
Pinch of salt
4-5 tbsp (60-75ml) heavy whipping cream
DIRECTIONS
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