Mochi Ice Cream Recipes

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The production procedure is very easy, you just need to follow the approaches that we have composed on this page. The following are the phases of how to prepare Mochi Ice Cream.

We happened to visit a Japanese family yesterday and they served their very special dish which was an ice cream. My kids just loved it so I decided to try this super delicious mochi ice cream recipe. They are like small pops you can have with your fingers – Soft and chewy.

You can get this dish in Japanese restaurants but they are very expensive. Making it at home was fun and cheaper. Talking about the dish, its flavored ice cream balls wrapped in a sweet rice cake flour – Shiratamako. Mochi is that outer layer sheets in which the ice cream is wrapped.


  • 100 g Shiratamako
  • 180 ml water
  • 1/4 cup Sugar
  • 100 g Corn Starch
  • 1 cup Ice cream of your choice


  • Scoop out ice cream into an aluminum cupcake liner and freeze them for a few hours until ice cream balls are completely frozen solid. 
  • For making mochi, combine shiratamko and sugar with water, mix well until combined.
  • If you’re using a microwave to cook mochi first cover the bowl with plastic wrap and microwave it on high heat for 1 minutes. Stir and cook another for 30 secs
  • With the steaming method, cook for 15 minutes. Halfway cooking, stir with a wet spatula until the color of mochi change from white to almost transparent. 
  • Take a parchment paper and dust it with cornstarch, then transfer the mochi on top.
  • For full instructions please see :

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