Mocha Cupcakes with Espresso Buttercream Frosting Recipe

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Hey there, welcome to our recipe blog. Right here you can get a guide on exactly how to make very yummy Mocha Cupcakes with Espresso Buttercream Frosting Recipe recipes. The manufacturing procedure is very simple, you just need to follow the methods that we have actually created on this web page. The complying with are the phases of how to cook Mocha Cupcakes with Espresso Buttercream Frosting Recipe. Please adhere to the guidelines well.



INGREDIENTS:

For the Cupcakes:
½ cup (120 ml) brewed coffee, at room temperature
1½ teaspoons espresso powder
½ cup (120 ml) whole milk
1 teaspoon vanilla extract
1⅓ cups (189 grams) all-purpose flour
⅓ cup (28 grams) unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (113 grams) unsalted butter, at room temperature
½ cup (99 grams) granulated sugar
½ cup (99 grams) light brown sugar
1 egg, at room temperature

For the Espresso Buttercream Frosting:
1 cup (227 grams) unsalted butter, at room temperature
2½ cups (283 grams) powdered sugar
1½ teaspoons vanilla extract
1½ teaspoons espresso powder

DIRECTIONS:

Get full recipe >> Mocha Cupcakes with Espresso Buttercream Frosting @ browneyedbaker.com


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