Hello there, welcome to our recipe blog site. Here you can obtain an overview on exactly how to make extremely delicious Mocha Carob Cake – Gluten Free, Dairy Free, Sugar Free dishes. The production procedure is really simple, you simply need to comply with the techniques that we have actually created on this page. The adhering to are the stages of just how to prepare Mocha Carob Cake – Gluten Free, Dairy Free, Sugar Free. Please comply with the directions well.
- 1 ½ Avocado
- 2 Eggs organic, pasture raised
- 2 Tbsp flax seeds ground
- 1 Tbsp vanilla infused oil or extract
- 2/3 Cup non dairy milk of your choice
- 3 Tbsp maple crystals or coconut sugar
- Pinch of stevia extract powder
- 2 Tbsp coconut oil or butter
- 3/4 Cup tigernut flour
- 3/4 Cup buckwheat flour
- 3/4 Cup carob powder
- 1 Tsp baking soda
- 1 Tsp apple cider vinegar
- 1/2 Tsp sea salt/pink salt
- 1 1/2 Cup cashews soaked
- 1 Tbsp decaf espresso powder
- 1/2 Cup maple syrup
- 3 Tbsp plant milk I used almond
- Juice of a ½ lemon
- 1 ½ can coconut cream
- Pinch of salt
- Pinch of stevia extract powder
- Preheat the oven to 350F and line a 6 inch round baking dish with parchment paper.
- Add the wet ingredients to the dry ingredients (sifted) and whisk until smooth (see video).
- Bake for 30 minutes at 350 F. Cool in pan for 5 minutes, then transfer to a cooling rack to cool completely.
- For the frosting – mix all ingredients in a blender until smooth.
- Transfer to a bowl and refrigerate overnight to harden.
- Read more please visit : healthytasteoflife.com
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Originally posted 2017-09-18 11:38:02.