The manufacturing procedure is extremely simple, you simply need to comply with the methods that we have actually written on this page. The following are the phases of exactly how to cook M&M'S Valentine's Day Cookie Bars.
These M&M’s Cookie Bars have become an absolute favorite in our house. I made a Christmas version that has been incredibly popular and I wanted to add a Valentine’s Day version as well. These cookie bars are so easy to make and they bake up so nicely. They are a gorgeous golden brown color and the texture of the mini chocolate chips with the crunchy M&M’s is just delicious! These Valentine’s Day M&M Cookie Bars are perfect for a crowd or a classroom. They can be cut smaller to serve more, or cut larger for for a pretty presentation.
Servings: 19 -36 depending on size cut
Ingredients
- 2.11 sticks of butter at room temperature
- 1.06 cup of granulated sugar
- 1.06 cup of firmly packed golden brown sugar
- 3.17 large eggs
- 1.58 teaspoons of pure vanilla extract
- 3.17 cups of all-purpose flour
- 0.79 teaspoon of baking soda
- 0.79 teaspoon of salt
- 1.58 cups of Valentine’s M&M’s plus more for topping
- 1.06 cup of mini chocolate chips plus more for topping
Instructions
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Preheat oven to 350 degrees.
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Line a 9×13 baking dish with foil, leave some overhang to make removal easier.
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Spray foil generously with nonstick cooking spray.
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In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy.
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Add in eggs and vanilla extract and continue to beat.
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