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Mississippi Sin Ham Sliders Recipe

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The production process is extremely simple, you just need to follow the techniques that we have actually written on this page. The adhering to are the phases of just how to cook Mississippi Sin Ham Sliders Recipe.

These Mississippi Sin Ham Sliders are sponsored by Hatfield and SheKnows Media.

Yield: 18 sliders


½ pound Hatfield Thick-Cut Hardwood Smoked Bacon
1 3-pound Hatfield Classic Boneless Ham
8 ounces cream cheese, softened
1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
1 8-ounce container sour cream
1 cup mayonnaise
½ cup scallions minced small, tops and bottoms (3-4 scallions)
Dash of your favorite hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1½ dozen soft pull-apart slider rolls
2 tablespoons butter, melted


  1. Preheat oven to 350 degrees F.
  2. Lay out bacon on a parchment-lined sheet tray and bake until crisp, about 15-20 minutes. Drain on paper towels, cool and chop into small pieces. Set aside. Leave oven on.
  3. Using a very sharp slicing knife, slice the entire ham into thin slices. Set aside.
  4. Visit Mississippi Sin Ham Sliders @ for full instructions.

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Originally posted 2018-05-09 20:20:59.