The production process is extremely easy, you just need to follow the techniques that we have actually composed on this page. The adhering to are the stages of just how to cook Miso Soup.
Miso Soup is the original health food, it’s been nourishing the Japanese for centuries, and you can make it yourself in minutes.
Ingredients
1 quart vegetable or chicken stock
2 cups water
2 to 3 Tablespoons Miso paste
1/3 of a 14 oz block of firm tofu, cut in small cubes
2 cups assorted mushrooms, sliced or left whole if very small
4 or 5 scallions, sliced thin (use all of the white and a little of the green)
Instructions
- Heat the stock and water to a simmer and add the mushrooms and tofu.
- Simmer for a few minutes to cook the mushrooms.
- When you’re ready to serve, add the scallions and take off the heat.
- …..
- Full Instructions >> Miso Soup @ theviewfromgreatisland.com
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Originally posted 2018-05-16 17:40:07.
