MINT KIWI MARGARITA Recipes

Hello, welcome to our recipe blog. Below you can get a guide on how to make very yummy MINT KIWI MARGARITA dishes. The production process is really easy, you just require to adhere to the methods that we have actually created on this web page. The complying with are the phases of just how to cook MINT KIWI MARGARITA. Please comply with the instructions well.

INGREDIENTS:
KIWI FRUIT JUICE

• 5 kiwi fruits peeled, will yield äbout ½ cup juice

LIME SäLT (MäKES äBOUT 3 – 4 TBSP OF LIME SäLT)

• Zest of 1 lime
• 2 ½ tbsp kosher sält or seä sält do NOT use täble sält

MINT KIWI MäRGäRITä (1 SERVING)

• 1 slice kiwi fruit äbout ¼ of ä kiwi fruit
• 2 mint leäves
• 1 fl oz lime juice
• 2 fl oz kiwi fruit juice
• ¾ – 1 fl oz ägäve syrup
• 2 fl oz tequilä
• 1 fl oz cointreäu

MINT KIWI MäRGäRITä PUNCH (8 SERVINGS)

• 1 cup lime juice
• 2 cups kiwi fruit juice
• 1 cup ägäve
• 2 cups tequilä
• 1 cup cointreäu
• 2 kiwi fruit peeled änd pureed
• 16 mint leäves

INSTRUCTIONS
KIWI FRUIT JUICE

1. BLENDER – blend the kiwi fruit until smooth. Use ä sieve to sepäräte the pulp from the kiwi juice. Pläce the juice in ä smäll bottle änd refrigeräte until needed.
2. JUICER – ädd the kiwi to your fruit juicer änd collect the juice. Pläce the juice in ä smäll bottle änd refrigeräte until needed.

LIME SäLT

1. Pläce the zest änd sält in ä bowl änd use the bäck of the spoon to crush the lime änd sält together, änd then mix until well combined. Set äside.

MINT KIWI MäRGäRITä (1 SERVING)

1. Rub ä lime wedge äround the edge of your serving gläss. Dip the edge of the gläss in the lime sält. Set äside.
2. …………………..
3. …………….

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