Hey there, welcome to our recipe blog. Below you can get an overview on how to make extremely tasty Mint Chocolate Chip Layer Cake Recipe dishes. The production procedure is really easy, you simply require to adhere to the approaches that we have actually written on this page. The complying with are the phases of how to prepare Mint Chocolate Chip Layer Cake Recipe. Please comply with the directions well.
Deliciously moist and fluffy mint chocolate cake layered with silky Swiss meringue buttercream and chocolate chips!
FOR THE CAKE
3 and 3/4 cups cake flour* 375g
3/4 cup cocoa powder 75g
3 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
6 large eggs room temperature
2 and 1/4 cups caster/granulated sugar 450g
3 teaspoons peppermint extract
1 and 1/2 cups unsalted butter 340g, melted
1 and 1/2 cups Greek-style yogurt 367g, room temperature
FOR THE FROSTING
1 cup large egg whites 240g, from about 6 – 7 large eggs
2 cups caster/granulated sugar 400g
2 cups unsalted butter 453g, room temperature and cubed
2 teaspoons peppermint extract
Green gel food colouring optional
1 and 1/2 cups chocolate chips 265g
*Make your own cake flour! Measure out 3 and 3/4 cups (468g) of plain/all-purpose flour, remove 7 tablespoons, and replace with 7 tablespoons of cornflour/cornstarch. Sift well.
FOR THE CAKE
- Preheat the oven to 170C/325F/Gas 3. Grease three 8-inch cake pans and line the bases with parchment paper. Set aside.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Visit Mint Chocolate Chip Layer Cake @ marshasbakingaddiction.com for full instructions.
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