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The manufacturing procedure is very easy, you simply need to comply with the techniques that we have composed on this web page. The complying with are the stages of exactly how to cook MINT CHOCOLATE CHIP FUDGE.
Mint Chocolate Chip Fudge is incredibly fudgy and easy to make at home. These decadent fudge brownies are made of a thick layer of mint and covered with delicious chocolate chips, which are perfect for any occasions. 


Fudgy Mint Brownies:
  •  1 cup white granulated sugar
  •  1 stick unsalted butter at room temperature
  •  2 large eggs at room temperature
  •  10 ounces dark chocolate melted
  •  2 tablespoons unsweetened cocoa powder
  •  ½ tbsp espresso powder
  •  2 tablespoons warm water
  •  1 teaspoon mint extract
  •  ½ cup all purpose flour
  •  ½ cup chocolate chips

Mint Chocolate Chip Fudge:
  •  20 ounces white chocolate
  •  1 cup condensed milk
  •  gel food coloring – spring green color
  •  1 teaspoon mint extract
  •  1 cup mini chocolate chips
  •  1 cup chocolate chips

Fudgy Mint Brownies:
  1. Preheat oven to 350F.
  2. Position oven rack in the middle of the oven.
  3. Place parchment paper in a 9X9 inch pan so it covers the bottom and 2 sides (to facilitate the brownie/fudge removal).
  4. Butter the pan or spray it with baking spray and set aside.

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