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Miniature Lemon Blueberry Cheesecakes Recipe

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Hey there, welcome to our recipe blog. Right here you can obtain an overview on just how to make extremely yummy Miniature Lemon Blueberry Cheesecakes Recipe recipes. The production procedure is extremely easy, you simply require to comply with the techniques that we have actually composed on this page. The following are the stages of exactly how to cook Miniature Lemon Blueberry Cheesecakes Recipe. Please follow the directions well.

Miniature sized cheesecakes flavored with a hint of lemon, topped with blueberry jam, and covered with lots of fresh blueberries. A sprinkle of powdered sugar gives these cheesecakes the perfect finishing touch.

Servings: 9 cheesecakes

Ingredients

Crust:
4 sheets of graham crackers
1 tablespoon white sugar
2 tablespoons butter melted

Cheesecake Filling:
1 package (8 ounces) cream cheese softened to room temperature
1/2 cup white sugar
1/2 tablespoon flour
1/2 teaspoon vanilla extract
1 large egg
1 large lemon (1/2 tablespoon lemon zest and 2 tablespoons lemon juice)

Topping:
6 tablespoons blueberry jam separated
1/2 pint blueberries
Optional: powdered sugar for dusting

Instructions

Crust:

  1. Preheat the oven to 350 degrees F. Line a regular-sized muffin tin with 9 liners and fill up half of the other empty spaces with water. This ensures even baking.
  2. In a food processor, pulse the graham crackers to crumbs. Stir in the sugar and melted butter. Press an even amount of graham cracker crust into the bottom of each muffin liner.
  3. Press down the crust with a milk cap or the backside of a tablespoon measuring spoon and set aside.

Filling:

  1. Visit Miniature Lemon Blueberry Cheesecakes @ chelseasmessyapron.com for full instructions.


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