The production process is really easy, you just require to adhere to the techniques that we have created on this page. The following are the stages of how to cook Mini Vegan Pumpkin Pie Cheesecakes.
Mini Vegan Pumpkin Pie Cheesecakes. Perfect little treat for fall parties or just to have something sweet on hand. Simple, rich, pumpkin-spiced, creamy and not too sweet, they hit the spot and give you the comforting feeling of all things Fall.
1.5 cups raw pecans
1 cup medjool dates (soaked in warm water for 10 minutes)
pinch of sea salt
PUMPKIN PIE FILLING
1 cup cashews (soaked in hot water for 1 hour)
1/2 cup light coconut milk
1/2 cup pumpkin purée (not pumpkin pie filling)
1/2 cup maple syrup
2 tablespoons coconut oil, melted (or olive oil)
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
juice of 1/2 lemon
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