Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles

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Hey there, welcome to our recipe blog. Here you can obtain a guide on exactly how to make very yummy Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles dishes. The manufacturing procedure is very simple, you simply need to adhere to the methods that we have written on this web page. The adhering to are the stages of exactly how to prepare Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles. Please adhere to the instructions well.

INGREDIENTS:

CHEESECAKE LAYERS

12 oz (339g) cream cheese, room temperature

1/4 cup (52g) sugar

1/4 cup (36g) brown sugar

2/3 cup (187g) peanut butter

2 1/2 tbsp (37ml) milk

WHIPPED CREAM AND FILLING

1 1/4 cups (300ml) heavy whipping cream, cold

1 tsp vanilla extract

3 tbsp (21g) natural unsweetened cocoa powder

5 tbsp (37g) powdered sugar

12 oz bag mini reese’s, chopped

Chocolate sauce

DIRECTIONS:

  1. Beat cream cheese, sugar and brown sugar together in a bowl until smooth.
  2. Add peanut butter and milk and mix until well incorporated. Set aside.
  3. In another bowl, make the whipped cream. Whip heavy whipping cream, vanilla extract, cocoa powder and powdered sugar until stiff peaks form.
  4. To layer the trifles, pipe or spoon an even layer of peanut butter cheesecake into the bottom of each cup.
  5. Top the cheesecake with 3-4 chopped Reese’s, then drizzle chocolate sauce over the Reese’s.
  6. Pipe or spoon an even layer of whipped cream on top of the chocolate sauce.
  7. Repeat with another layer of peanut butter cheesecake, Reese’s and drizzle of chocolate sauce.
  8. Finish trifles off with a swirl of whipped cream and a half of a mini Reese’s.
  9. Refrigerate until ready to serve.

Original Recipes visit: Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles @ lifeloveandsugar.com

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