The production process is extremely easy, you just require to adhere to the methods that we have actually created on this web page. The adhering to are the stages of just how to prepare Mini Pumpkin Cinnamon Sugar Donuts.
Mini Pumpkin Cinnamon Sugar Donuts – These mini donuts are baked, not fried and are so easy to make! The result is a fluffy, moist, sweet and moreish donut that makes the most of these wonderful autumn flavours.
INGREDIENTS
200 g / 1 cup + 2 tbsp plain flour (or white spelt flour)
1 tsp ground cinnamon
1 tsp mixed spice or pumpkin pie spice mix
1 tsp baking powder
1/4 tsp bicarbonate soda
A pinch of salt
55 g / 1/4 cup pumpkin puree
2 tbsp vegetable oil
100 ml / 1/3 cup + 1 tbsp dairy-free milk
80 ml / 1/3 cup maple syrup
1 tsp vanilla extract
1 tsp apple cider vinegar
FOR THE GLAZE & CINNAMON SUGAR
4 tbsp dairy-free butter
Approx 1/2 cup coconut sugar (you can use brown sugar instead, if you prefer)
2 tsp ground cinnamon
INSTRUCTIONS
Visit Mini Pumpkin Cinnamon Sugar Donuts By Aimee – Wallflower Kitchen @ wallflowerkitchen.com for full recipe
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