Hi, welcome to our recipe blog. Below you can obtain an overview on just how to make really tasty Mini Pineapple Upside-Down Cakes recipes. The production process is really simple, you simply require to comply with the techniques that we have created on this page. The complying with are the phases of exactly how to prepare Mini Pineapple Upside-Down Cakes. Please follow the directions well.
- 1 can pineapple rings
- 6 maraschino cherries
- 1/2 stick of butter (4 Tbsp)
- 2/3 cup brown sugar (packed)
- 2 eggs
- 2/3 cup sugar
- 4 Tbsp pineapple juice
- 2/3 cup all purpose flour
- 1 tsp baking powder
- Pinch of salt
I used a 6-Cup Jumbo Muffin Pan
- – Preheat Oven to 350 degrees.
- – In separate bowls mix your topping and cake batter.
- – Spray muffin tin
- – Pour topping into muffin tin first. Place pineapple ring in and put a cherry in the center
- – Next pour in your cake batter.
For full instructions please see : tiphero.com
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