The production process is very easy, you just require to follow the approaches that we have written on this page. The following are the stages of how to prepare Mini Peanut Butter Cheesecakes.
These mini cheesecakes are wonderful in all kinds of ways. First and foremost they are peanut butter and who doesn’t love peanut butter? They are topped with a drop of delicious Ghirardelli chocolate and Reese’s mini peanut butter cups.
- 16 golden Oreo cookies
- 2 tablespoons butter melted
- 12 ounces cream cheese
- 1/4 cup plus 1 tablespoon sugar
- 1 teaspoon vanilla
- 1/4 cup creamy peanut butter
- 1 large egg
- 1/2 cup chocolate chips
- 1 (4 ounces) bar semi sweet chocolate premium baking bar
- 10-12 Reese’s miniature peanut butter cups cut in quarters
for full instruction please see: foodcuration.org
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