The manufacturing process is very simple, you just require to comply with the approaches that we have created on this web page. The following are the stages of exactly how to cook Mini Lemon Cheesecakes With Raspberry Sauce.
Mini Lemon Cheesecakes with Raspberry Sauce – this recipe yields 12 perfect little portions of cheesecake to let you indulge without a huge calorie binge….even if you sneak a second one!
FOR THE GRAHAM CRUMB BASE
¾ cup graham wafer crumbs
2½ tbsp melted butter
1 tbsp sugar
FOR THE CHEESECAKE BATTER
1 cup cream cheese one 8 oz block
⅓ cup sugar
zest of 1/2 lemon finely minced
1 tsp pure vanilla extract
⅓ cup whipping cream unwhipped, straight from the carton.
FOR THE RASPBERRY SAUCE
1 1/2 cups raspberries fresh or frozen
1/4 cup sugar
3 tbsp water
1 1/2 tsp corn starch dissolved in a little cold water
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