Mini Irish Cream Cheesecakes Recipe

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The production procedure is extremely simple, you just need to adhere to the approaches that we have actually composed on this page. The complying with are the stages of just how to prepare Mini Irish Cream Cheesecakes Recipe.

Ingredients
For the crust:
6 tablespoons (75 grams) raw sugar
6 tablespoons (49 grams) whole wheat flour or buckwheat flour (use buckwheat for a gluten and grain-free version)1 or whole wheat flour or all-purpose flour
6 tablespoons (43 grams) Dutch-process cocoa powder
pinch of salt
4 1/2 tablespoons (63 grams) unsalted butter, softened
For the cheesecake:
1 pound (450 grams) cream cheese (that’s two 8-ounce packages)
2/3 cup (134 grams) raw sugar, coconut sugar or granulated sugar2
6 tablespoons Irish cream (make sure to use gluten-free / grain-free Irish cream, if necessary)
1 teaspoon vanilla
pinch of salt
2 large eggs, room temperature
For decoration:
1/2 batch Baileys fudge sauce and / or chocolate chips, optional
Directions


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