The manufacturing procedure is really easy, you simply need to follow the methods that we have written on this page. The complying with are the phases of just how to cook Mini Hasselback Potatoes With Creamy Dill Dip.
Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays.
INGREDIENTS
FOR THE POTATOES:
1.5 lbs. miniature golden or fingerling potatoes
2 tablespoons olive oil
salt and pepper, to taste
FOR THE DIP:
2 tablespoons fresh dill, chopped
4 scallions, green and white parts
salt and pepper, to taste
zest of one lemon
1 tablespoon fresh lemon juice
1/2 cup sour cream
1/4 cup mayonnaise
INSTRUCTIONS
Visit Mini Hasselback Potatoes With Creamy Dill Dip By Elizabeth Lindemann – Bowl of Delicious @ www.bowlofdelicious.com for full recipe
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