The manufacturing process is extremely simple, you just need to comply with the approaches that we have written on this page. The following are the stages of just how to prepare Mini Chocolate Cheesecakes.
Ingredients
For the Oreo Cookie Crust:
- (1) regular full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total)
- 8 tablespoons (4 ounces) unsalted butter, melted
For the Chocolate Cheesecake Filling:
- 7 ounces semi-sweet chocolate, finely chopped
- 16 ounces full-fat cream cheese, at room temperature
- 2/3 cup sour cream
- 2/3 cup granulated sugar
- 1/2 Tablespoon unsweetened natural cocoa powder
- 2 large eggs plus 2 egg yolks, at room temperature
- 1/2 cup (4 ounces) heavy cream, at room temperature
- 1 teaspoons vanilla extract
For the Chocolate Ganache:
- 12 ounces semi-sweet chocolate, finely chopped
- 1 cup heavy cream
- Grated chocolate, for decoration, optional
Instructions
For the Oreo Cookie Crust:
- Preheat oven to 325 degrees (F). Line two 12-mold muffin tins with paper liners. Spray liners lightly with non-stick spray and set aside until needed.
- For full instructions please see : bakerbynature.com
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