Hello, welcome to our recipe blog site. Below you can obtain a guide on exactly how to make very yummy Mini Chocolate Caramel Cups recipes. The manufacturing process is extremely easy, you just require to follow the approaches that we have created on this web page. The following are the phases of just how to prepare Mini Chocolate Caramel Cups. Please comply with the directions well.
I love caramel a lot. I’ve recently made my homemade caramel sauce and decide to share my mini caramel chocolate cups recipe.
These cups look so good besides their taste. I love the color combination. You eat my silky, smooth homemade caramel sauce-which I make with only 2 ingredients-in a chocolate cup.
In today’s post, I use only 3 ingredients: sugar and heavy cream for my homemade caramel sauce and semi-sweet chocolate for making the cups. They look scrumptious but very easy to make.
- 1 recipe homemade caramel sauce*
- Chocolate Cups
- 280 g (10 oz) semi-sweet chocolate, chopped
- sea salt, optional
- Homemade Caramel Sauce: Make the homemade caramel recipe using either dry method or wet method.*
- Melt the chocolate over bain-marie: Place the chopped chocolate into a heat proof bowl that sits over a pan of simmering water. Stir often. Set aside for 5 minutes.
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