The production process is very easy, you just need to follow the approaches that we have actually written on this web page. The following are the stages of how to cook Mexican Zucchini And Beef Skillet.
This low carb Mexican zucchini and ground beef recipe is a simple dish made with low cost ingredients. It’s an easy low carb high fat dinner recipe perfect for summer.
INGREDIENTS
2 medium zucchini sliced and quartered
1 1/2 pounds ground beef
2 cloves garlic minced
10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
INSTRUCTIONS
Visit Mexican Zucchini And Beef Skillet By Lisa – Low Carb Yum @ www.lowcarbyum.com for full recipe
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