The production procedure is very simple, you simply require to adhere to the methods that we have composed on this page. The following are the phases of exactly how to cook Mexican Street Corn Potato Casserole Recipe.
This Mexican Street Corn Potato Casserole is seriously addictive with an incredibly easy homemade sauce and lots of flavors from roasted corn.
Yield: 12
INGREDIENTS
2 corn cobs, peeled and roasted or grilled
1 lb potatoes, peeled into slices pre-cooked
1 batch Vegan Cheese Sauce
5 cloves garlic, peeled
1 bell pepper, diced
2 tsp cumin
salt, pepper to taste
INSTRUCTIONS
- Combine all the ingredients from the vegan cheese sauce in a blender. Add extra garlic and cumin and process until smooth.
- Visit Mexican Street Corn Potato Casserole @ contentednesscooking.com for full instructions.
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Originally posted 2018-04-12 03:16:46.
