The manufacturing process is very simple, you simply need to follow the techniques that we have written on this web page. The adhering to are the stages of just how to prepare Mexican Impossible Pie Recipe.
I found this recipe of hers, no name, just ingredients and some quick instructions on a scrap piece of paper and decided to call it Mexican Impossible Pie. Such an easy recipe, such simple ingredients. This turned out fantastic and I have to give all the kudos to my mom, I just had to share this recipe with you, as you will love it too!
Serves: Serves 8
INGREDIENTS
1 lb. ground beef, lean or extra lean
1 cup onions, diced
1 envelope taco seasoning (I use Epicure as it is low sodium)
1 small can (4.5 oz.) diced green chilies
1 cup cheddar cheese
1¼ cups milk
¾ cup Bisquick, gluten free if needed
3 eggs
½ tsp. pepper sauce, or to taste
Salt and pepper to taste
INSTRUCTIONS
- Preheat oven to 400F. Saute the beef with the onions in a large skillet until browned and cooked through. Stir in taco seasoning and mix in water according to package. Cook until water evaporates. Spread the meat mixture into a 10″ pie pan sprayed with cooking spray. Layer on the chilies and then the cheese.
- Visit Mexican Impossible Pie @ noshingwiththenolands.com for full instructions.
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