The manufacturing process is very simple, you simply need to follow the approaches that we have written on this page. The following are the stages of just how to prepare Mexican Chocolate Snickerdoodles Recipe.
- Preheat oven to 350F.
- In a large mixing bow, beat the butter and sugars together until nice and fluffy.
- Beat in cream of tartar, baking soda, salt, and cayenne pepper until well blended.
- Beat in eggs, one at a time, followed by the vanilla extract.
- Get full recipe >> Mexican Chocolate Snickerdoodles @ Mom on Timeout
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