The manufacturing procedure is very easy, you simply need to follow the methods that we have actually written on this web page. The following are the phases of just how to prepare Mexican Breakfast Cups Recipe.
INGREDIENTS
1/2 cup drained and rinsed, canned black beans
1 ripe Hass Avocado, peel and seed removed, chopped
1 cup frozen corn kernels
1/2 cup cooked bacon bits, or crumbled bacon pieces
1/2 cup shredded cheddar cheese
10 large eggs
1/4 cup skim milk (or any milk)
Optional: 1 – 2 tbsp. hot sauce
1 tsp. salt
1/2 tsp. ground black pepper
Optional toppings: sour cream, salsa
INSTRUCTIONS
- Preheat oven to 375 degrees F. Spray a muffin tin with cooking spray or line with muffin liners.
- Add the black beans to a large bowl. Lightly pat the beans with a paper towel to absorb any excess moisture. Add the avocado, corn, bacon, and cheese to the bowl. Lightly stir to combine. Use a spoon to divide the corn mixture evenly in the muffin tin.
- Visit: Mexican Breakfast Cups @ thewholesomedish.com for full instructions.
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