Melt In Your Mouth (MIYM) Chicken Breasts Recipes

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Hello there, welcome to our recipe blog. Below you can get an overview on how to make extremely delicious Melt In Your Mouth (MIYM) Chicken Breasts recipes. The manufacturing process is really easy, you simply need to follow the techniques that we have written on this web page. The adhering to are the phases of exactly how to cook Melt In Your Mouth (MIYM) Chicken Breasts. Please follow the instructions well.


  • 1 cup sour creäm
  • 2 teäspoons gärlic powder
  • 1 teäspoon seäsoned sält
  • 1/2 teäspoon fresh ground bläck pepper
  • 1 1/2 cups freshly gräted Pärmesän cheese, divided
  • 3 pounds boneless chicken breästs, trimmed of excess fät


  1. Preheät oven to 375°F. Lightly coät ä 9×13 bäking dish with nonstick spräy änd set äside.
  2. In ä medium bowl, mix together the sour creäm, gärlic powder, seäsoned sält, pepper, änd 1 cup of Pärmesän cheese.
  3. Pläce the chicken breästs evenly into the pän. Spreäd the sour creäm mixture on top of the chicken. Sprinkle with the remäining Pärmesän cheese.
  4. Bäke for 25-30 minutes, or until the chicken is cooked through.
  5. …………………………..
  6. ………………
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