The production process is very simple, you simply need to adhere to the methods that we have actually created on this page. The complying with are the stages of how to cook Melt-In-Your-Mouth Garlic Herb Prime Rib Roast.
INGREDIENTS
Prime Rib
1 2-6 Bone Prime Rib Roast (Boned and Tied)
3 tbsp olive oil
3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
1 tbsp Dried Thyme
1 tbsp Dried Rosemary
1 tbsp Black Pepper
1 tbsp Onion Powder
1 tbsp Garlic Powder
2 tbsp Kosher Salt
Prime Rib Recipe
INSTRUCTIONS
- Remove the prime rib from the refrigerator 4 hours before cooking.
- minutes before cooking, bone and tie the meat (Optional)
- Cut 1/2″ slits on the top of the roast and insert minced or sliced garlic.
- For full instructions please see : foodieandwine.com
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