Hello there, welcome to our recipe blog. Below you can get a guide on just how to make very tasty Melt In Your Mouth Doughnuts, Made At Home! (Foolproof and GREAT For Beginners!) recipes. The manufacturing procedure is extremely easy, you just require to comply with the techniques that we have actually composed on this page. The complying with are the stages of exactly how to prepare Melt In Your Mouth Doughnuts, Made At Home! (Foolproof and GREAT For Beginners!). Please follow the instructions well.
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Look at that photo. Is your mouth watering yet? How about if I told you that you could make these amazing treats, serving them warm and golden to your family, with no knowledge whatsoever of yeast or dough, no special equipment other than what you likely have on hand, and have them done start to finish in under ten minutes, including prep time?
1 ten count can Texas style biscuits (or your preference, just not flaky layers)
1 Cup Sugar
1½ Tablespoon cinnamon
1 stick margarine, melted
Vegetable Oil For Frying
Pour oil into skillet to the depth of a little less than ½ an inch and heat on medium to medium high for about five minutes. In a bowl, melt margarine. In a separate bowl, combine cinnamon and sugar.
Using a plastic bottle cap, cut the center out of each biscuit. Drop dough into hot oil, watching carefully and turning when golden. Once doughnuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including doughnut holes.
