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The manufacturing process is really easy, you simply need to comply with the techniques that we have composed on this web page. The complying with are the phases of how to cook MELT IN YOUR MOUTH CHERRY SHORTBREAD COOKIES.

What pretty little cherry gems these cookies are. Not only are they adorable, they taste fantastic. This is a simple dough but it creates a tender, melt in your mouth cherry shortbread. Gorgeous and they are great for a holiday cookie tray.


  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup cornstarch
  • 1/2 cup chopped maraschino cherries
  • 3/4 cup butter


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cream butter and powdered sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Chill the dough for one hour. After chilling, drop teaspoonfuls of the dough onto a parchment lined cookie sheet.

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