The production process is extremely easy, you just require to adhere to the methods that we have composed on this web page. The complying with are the stages of how to cook Mediterranean Scrambled Eggs with Spinach, Tomato and Feta Recipe.
Yield: 1-2 servings
1 tablespoon vegetable oil
1/3 cup tomato, diced and seeded (roughly 1/2 a medium tomato)
1 cup baby spinach
2 tablespoons feta cheese, cubed
salt and pepper to taste
- Heat oil in a frying pan on medium heat
- Saute the tomatoes and spinach until the spinach is wilted.
- Add the eggs and mix to scramble.
- Visit Mediterranean Scrambled Eggs with Spinach, Tomato and Feta @ aheadofthyme.com for full instructions.
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