The production procedure is extremely simple, you just need to follow the approaches that we have written on this web page. The adhering to are the stages of just how to prepare Mediterranean Kale, Cannellini and Farro Stew.
This Mediterranean Kale Cannellini and Farro Stew is such a hearty, healthy dinner! It’s packed with veggies and it’s a good source of protein. It makes a delicious dinner plus it reheats well for lunch the next day.
INGREDIENTS
2 Tbsp olive oil
1 cup carrots diced (about 2 medium)
1 cup chopped yellow onion (1 small)
1 cup chopped celery (about 2)
4 cloves garlic , minced
5 cups low-sodium vegetable broth
1 (14.5 oz) can diced tomatoes
1 cup farro , rinsed
1 tsp dried oregano
1 bay leaf
Salt , to taste
1/2 cup slightly packed parsley sprigs (stems included)
4 cups slightly packed chopped kale , thick ribs removed
1 (15 oz) can cannellini beans, drained and rinsed
1 Tbsp fresh lemon juice
1/2 cup Feta cheese , crumbled, for serving
INSTRUCTIONS
Visit Mediterranean Kale, Cannellini and Farro Stew By Jaclyn – Cooking Classy @ www.cookingclassy.com for full recipe
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Originally posted 2018-03-05 20:13:53.
